I know some of you love these postings about Julia Child and all things Julia-ish. And maybe some of you are saying Move On! Enough with the postings about cooking!
So here's one more and I think this should do it. Today's New York Times sets us home cooks straight. Here's the way to make Boeuf Bourguignon in (Gasp!) Five Steps. That Gasp! was in the title of the article.
But it's true, and it's all about a new cookbook, coming from France in October.